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Any Day Fish Fingers


  • Author: Carey Wood
  • Prep Time: 5 mins
  • Cook Time: 15 mins
  • Total Time: 20 mins
  • Yield: 24 1x
Scale

Ingredients

  • 4 Fish Fillets
  • 1 Cup Panko breadcrumbs
  • 2 Eggs (lightly beaten)
  • Olive oil for frying
  • Salt and pepper

Instructions

  1. Preheat pan on stove top.
  2. Add a little oil.
  3. Cut Fish Fillets into 1/2 inch strips (or bigger if you want thicker fish fingers). Each fillet makes 6 – 8 fish fingers in our home.
  4. Dip the fish in egg, then in crumb.
  5. Place crumbed fish in hot pan and fry for about 2 min a side, until golden.
  6. I cook the fish fingers in batches of 6 to 8 per pan (so around one full fillet per batch)
  7. Season with salt and pepper.
  8. Serve with fresh lemon, oven baked chips and fresh salad.

  • Cuisine: Fish
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