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Basic Blueberry Pancakes


  • Author: Carey Wood
  • Prep Time: 5 mins
  • Cook Time: 10 mins
  • Total Time: 15 mins
  • Yield: 6 - 8 1x
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Ingredients

  • 1 and 1/2 cups Plain Flour
  • 1/2 teaspoon baking powder
  • 2 Eggs (lightly beaten)
  • 1 Cup milk
  • 1/2 cup blueberries ( I used frozen because fresh blueberries are crazy expensive at the moment).
  • Butter for cooking

Instructions

  1. Mix flour, baking soda, eggs and milk together until smooth.
  2. Leave batter mix for about 10 minutes for best results)
  3. Melt some butter in a hot pan.
  4. Spoon two tablespoons of batter per pancake into pan. Cook 3 – 4 pancakes at a time.
  5. Sprinkle blueberries onto the unooked side.
  6. Turn and cook once golden.
  7. Serve with a dollop of Greek Yogurt and a swirl of hot maple syrup.

  • Category: Breakfast
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