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Roast tomato Soup Clean eating with kids

CAFE STYLE OVEN ROASTED TOMATO SOUP


  • Author: Carey Wood
  • Prep Time: 8 mins
  • Cook Time: 30 mins
  • Total Time: 38 mins
  • Yield: 6 1x
Scale

Ingredients

  • 68 Ripe tomatoes, quartered.
  • 1 Can Tomato Puree’
  • 1 Can Chopped Tomatoes (I use plum tomatoes)
  • 1 Onion
  • 2 Carrots
  • 1 Cup Spinach
  • 3 Cloves of garlic, crushed
  • Olive Oil
  • Salt & Pepper
  • Fresh Coriander (OPTIONAL)

Instructions

  1. STEP 1. Heat oven to 190’C / 400F. Place sliced tomato on tray and bake for around 15min until softened.
  2. STEP 2. In a pan, add olive oil, garlic onions and carrots. Fry and stir until softened and slightly caramelized.
  3. STEP 3. Add tomatoes and remaining ingredients to pan. Bring to the boil and simmer for 8 -10 min until slightly reduced.
  4. STEP 4: Blend in two batches (bit too much for one load)
  5. SERVE with a dollop of plain yogurt and chopped fesh coriander.

  • Category: Soup
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