Print

Carrot Cake Muffins for Grumpy Rainy Day Afternoons.


  • Author: Clean Eating With Kids
  • Prep Time: 8 mins
  • Cook Time: 20 mins
  • Total Time: 28 mins
  • Yield: 12 1x

Description

Family friendly, Clean Eating Carrot Cake with chopped walnuts and cinnamon.


Scale

Ingredients

  • 2 Cups of Grated Carrots
  • 3 Eggs (lightly beaten)
  • 2 teaspoons of vanilla extract
  • 1 teaspoon ground cinnamon
  • 2 cups self raising flour (I use either organic white flour or wholemeal)
  • 1/2 cup butter (slightly melted)
  • 3/4 cup pure maple syrup (or honey)
  • 1/2 cup chopped walnuts

Instructions

  1. Preheat your oven to 160 degrees Celsius OR 320 degrees Fahrenheit.
  2. Combine all ingredients in large mixing bowl.
  3. Mix until well combined.
  4. Divide mix evenly into 12 hole muffin tray.
  5. Bake for 15 – 20 min until muffins are golden and cooked through.
  6. Remove from oven and allow to cool. Serve as is or with a dollop of butter.

0