Chunky Oatmeal, Coconut & Cranberry Cookies

  • Author: Carey Wood
  • Prep Time: 7 mins
  • Cook Time: 15 mins
  • Total Time: 22 mins
  • Yield: 24 1x


  • 1 Cup Wholemeal Flour
  • 1/2 teaspoon baking soda
  • 2 tablespoons warm water
  • 1 Cup of Oats
  • 1 Cup of dessicated Coconut
  • 1/3 Cup honey
  • 1/3 cup melted butter
  • 1/3 cup sunflower seeds
  • 1/4 cup dried cranberries


  1. Preheat oven to 180’C / 350F.
  2. Prepare two 8x13inch baking trays with parchment paper..
  3. Place flour, oats, coconut, cranberries, sunflower seeds in a large bowl.
  4. Melt the butter and honey together in a saucepan until just melted.
  5. Combine baking soda and warm water to dissolve and add to butter/honey mixture.
  6. Immediately add the butter mixture to the flour mixture (as baking soda starts to work as soon as it mixes with the honey) and mix well until well combined.
  7. Place tablespoon sized balls of cookie dough onto the tray and flatten as much as you can without breaking the cookie.
  8. Bake for 12-15 minutes until golden.
  9. Remove from oven and let the cookies cook in the tray for around 10 minutes before moving them onto wire racks to cool completely.