A healthy, easy to make Chicken noodle soup that will quickly become a family favorite.
2 x chicken breasts, deboned and sliced into strips
1 x Tablespoon olive oil (or sesame oil)
2 x cloves garlic, crushed
1 teaspoon ginger, minced
1 Tablespoon Apple Cider Vinegar
1/4 cup of Soy Sauce (or coconut aminos)
4 Cups of Chicken or Vegetable Stock
1 carrot, finely sliced
1 small bunch bok choy
6 baby corn (or 1/4 cup of frozen corn)
1 pack of soba noodles
In a medium size saucepan, combine chicken, soy sauce, garlic, ginger, apple cider and olive oil.
Heat until chicken is just cooked (about 3 – 5 minutes). Stir toprvent any sticking to the pan.
Add the broth and bring to the boil. Cover and simmer for around 8 minutes until chicken is cooked through completely.
Add noodles, corn and carrots. Cover and simmer for two minutes. Noodles will soften.
Turn off heat and add bok choy leaves. Cover and let the pot sit until bok choy has wilted.