Print

Clean Eating Broccoli & Leek Soup (with oven roasted crunchy garlic croutons)


  • Author: Carey Wood
  • Prep Time: 10 mins
  • Cook Time: 30 mins
  • Total Time: 40 mins
  • Yield: 6 1x

Description

Clean Eating Broccoli & Leek Soup (with oven roasted crunchy garlic croutons). A deliciously thick and creamy soup that is super fulling and perfect for any budget.


Scale

Ingredients

  • 1 x large leek (finely sliced)
  • 1 x head of broccoli (roughly chopped)
  • 1 x large carrot (diced)
  • 1 x onion (diced)
  • 2 x medium sized potatoes (around 1 cup when diced)
  • 2 x Organic Stock Cubes
  • 4 cups hot water
  • Salt and Pepper
  • 1/4 cup fresh cream (OPTIONAL)
  • Butter or olive oil to fry

Instructions

  1. Heat up a large pot on the stovetop. Add, all vegetables and fry lightly until just softened. About 5 – 8 minutes.
  2. Add water, stock cubes, salt and pepper. Cover and simmer for 20 minutes until all vegetables are soft.
  3. Blend with a stick mixer until smooth (OR transfer to a blender at this point then return to pot).
  4. Stir through cream and serve.

  • Category: Clean Eating
  • Cuisine: Dinner
0