Clean Eating Chocolate Pudding (No Avocado)

This clean eating chocolate pudding recipe is made for those of us looking for a healthier chocolate pudding option that tastes amazing, is mostly good for us and definitely doesn't contain avocado. Oh and it tastes like it's meant to - like chocolate!

More Clean Eating Desserts

Clean Eating Coconut, Raspberry and Chia Pudding
Clean Eating Chocolate and Banana Blender Muffins
Healthy No Guilt Chocolate

FREE PRINTABLE: 50 Clean Eating Snack Ideas for Kids. Make snack time simple with this one page Clean Eating Snack Cheat Sheet. Download it. Print it. Stick it to the fridge.

I say No to Avo.

In my dessert anyway.

There is a too popular trend going around trying to convince us that it's a great idea to put avocado in our chocolate pudding.

I don't know about you, but I just don't like the idea of avocado in my chocolate pud. I'm convinced I still taste the avo no matter how much cocoa you add to the mix. Ugh! But maybe it's just me.....

So What makes this Chocolate Pudding different?

It's bloody delicious, that's what!
Thick, creamy, chocolaty.
And did I mention ... YUM!
Everything a dessert is meant to be. And it's mostly good for you.
Let's be honest. Who wants their dessert to taste like a salad? No-one. Ever.
This pudding is a pudding that tastes exactly the way it's meant to - like chocolate!

Enjoy.

The Recipe

This clean eating chocolate pudding recipe is made for those of us looking for a healthier chocolate pudding option that tastes amazing, is mostly good for us and definitely doesn't contain avocado. Oh and it tastes like it's meant to - like chocolate! #cleaneating #cleaneatingchocolate #cleaneatingdessert

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Clean Eating Chocolate Pudding (No Avocado)

Servings

Author Carey Wood

Ingredients

2 cups cold milk
½ cup coconut milk
3 tablespoons arrowroot powder
3 tablespoons cocoa powder
⅓ cup maple syrup
1 teaspoon vanilla extract
OPTIONAL: ¼ cup dark chocolate chips

Instructions

Heat milk, cocoa, maple syrup and salt in a saucepan.
While that's heating, whisk together arrowroot powder and coconut milk. Once smooth, add to the warm milk mixture.
Keep stirring as mixture will thicken quickly and you don't want lumps in your pudding. Bring to the boil and remove from heat.
Stir in vanilla and OPTIONAL Choc chips. Stir slowly until chocolate has melted and combined.
Pour into bowls to set.
Serves 4-6.
You can serve this warm and gooey (for those of you in a hurry) or refrigerate. It just gets better if it's cold!