Name: Clean Eating Spinach, Chicken & Feta Crustless Quiche
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Yield: 6
Cuisine: Clean Eating
Ingredients: 1/2 cup chopped mushrooms; 1 Cup frozen spinach, thawed and drained; 1/4 cup Feta Cheese, crumbled; 1 cup shredded cooked chicken; 1/4 cup cream; 6 eggs, lightly beaten; 1/2 Cup grated cheese; Salt and Pepper

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An Easy Veggie Packed Clean Eating Breakfast that you can literally throw together in a couple of minutes and let the oven do the rest of the work. This Clean Eating Crustless Quiche is super versatile so feel free to add your own choice of meat and veggies to mix it up a bit.

Related Posts:

6 More Crustless Quiche Combinations

The beauty of this recipe is that you can pretty add anything to the basic quiche recipe. You can get creative or use one of these 6 of our family’s favorite quiche combos:

Spinach, Mushroom & Feta
Mushroom & Asparagus
Ham and Tomato
Chicken and mushroom
Chicken and Leek
Cheese and Broccoli

The Basic Quiche Mix

To make the basic quiche mix (I hesitate to call it custard, because that sounds gross – but that’s kinda what it is). You will need whisk together these four basic pantry staples:

Eggs
Cream
Cheese (up to you which cheese you choose -the sharper the cheese, the more cheesy it will taste)
Salt and Pepper

This is a brilliant way to feed a crowd. It’s super easy to put together with the oven doing most of the work. If you are serving it as a lunch or light dinner, then add a little side salad to bulk it up if needed.

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