Vanilla yogurt can be used everywhere. well, almost. It’s great in smoothies, on it’s own, on top of apple pie or pancakes or sprinkled with fruit and nuts. The store bought version is usually full of preservatives or too high in sugar. We have a cheat, clean version that we eat in our home. Technically, it’s not even vanilla – but it works.
For 1 serve of ”Vanilla”Yogurt
- 1/2 cup plain Greek yogurt
- 1 tablespoon maple syrup
Mix the two ingredients together and serve.
That’s it. Double up serving sizes as needed.
Give it a go, see if your kids even notice the difference.