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Whole Chicken, Quinoa & Vegetable Soup


  • Author: Carey Wood
  • Prep Time: 20 mins
  • Cook Time: 4 hours 30 mins
  • Total Time: 4 hours 50 mins
  • Yield: 8-10 1x
Scale

Ingredients

  • 1 Uncooked whole chicken
  • 2 Onions
  • 68 medium Potatoes
  • 1 large sweet Potato / 1 cup diced pumpkin
  • 4 large carrots
  • 4 Zucchinis
  • 2 sticks of celery (sliced)
  • 1 Cup uncooked quinoa
  • 1 teaspoon dried rosemary
  • Water
  • Any other Veggies you would like to add.

Instructions

  1. Plug in your Slow Cooker and turn to high.
  2. Add Whole chicken and two cups of water, rosemary, onion, salt and pepper. Cook on high for 2 hours.
  3. Add quinoa and all vegetables except zucchinis. Pour in boiling water until Crock pot is 3/4 full and all vegetables are covered.
  4. Cook for 1 – 1.5hrs until chicken breaks away from the bone and vegetables are tender.
  5. Remove the chicken from the crockpot and take the chicken off the bone. Put the unboned chicken pieces back into the pot and dispose of the bones.
  6. Add zucchinis and cook for 30 minutes.

  • Category: Soup
  • Cuisine: Real Food Meal