2 x Bananas (the riper the better)
2 Tablespoons Almond Butter
3/4 cup rolled oats
1 teaspoon vanilla extract
1 1/2 cups milk (any preferred milk, but I used full fat whole milk in this recipe as almond milk halves the amount of protein per serve).
1 cup ice
Blend all ingredients together in a blender until smooth.
OPTIONAL: sprinkle a little cinnamon on top to serve.
For a thicker shake, cut the bananas into chunks and freeze them before adding them to the smoothie.