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Loaded Mash Potato Fritters


  • Prep Time: 15 mins
  • Cook Time: 20 mins
  • Total Time: 35 mins
  • Yield: 12 1x
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Ingredients

  • 2 cups cooked mashed potato
  • 1/2 cup grated cheese
  • 2/3 cup flour
  • 2 eggs lightly beaten
  • 1 teaspoon salt
  • pepper to taste
  • 2 tablespoons chopped chives or spring onion
  • olive oil or butter for frying

Instructions

  1. Mix all ingredients together.
  2. Heat up a non stick fry pan on high. Add oil or butter.
  3. Spoon around 2 tablespoons of mash mixture for each fritter. Fry for about 1 min or until golden brown, then turn over with spatula. NOTE: You can make them as bigger or smaller. I try and make 12 to a batch.
  4. Cook in batches of 4 at a time.
  5. Serve immediately with sour cream on the side.

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