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If you are new here. Firstly – Welcome! You may want to take a look at how I go about stocking my pantry and also a little on how I do meal planning for the week. If you are already rockin’ and rollin’ the Real Food thing, well then, you know it all works: Here is our Real Food Meal Plan for the week:
French Toast, Topped with sliced banana, cinnamon & maple syrup
Tuna Salad Wraps
Roast Chicken, Roast Potatoes, Brown Rice, beans and carrots with oodles of gravy. (NOTE: I roast two chickens so that I have enough for lunches Monday)
Oats with Almond Milk and maple syrup
Chicken, lettuce and mayonnaise sandwiches (made from extra roast chicken from Sunday)
Spaghetti Bolognaise and Quick Salad. (I doubled up batch of Bolognaise and froze for next week).
Snacks: Apples, Wholewheat crackers and hummus