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real food recipe - carrot and walnut loaf pin4

Simple Carrot & Walnut Loaf


  • Author: Carey Wood
  • Prep Time: 10 mins
  • Cook Time: 45 mins
  • Total Time: 55 mins
  • Yield: 8 1x

Description

Easy real food recipe carrot and walnut loaf can be used as a cake, loaf or lunchbox muffins.


Scale

Ingredients

  • 1 cup grated Carrots
  • 1/2 cup chopped walnuts
  • 1/4 cup Orange Juice
  • 1 1/2 cups Whole wheat flour
  • 1 1/4 teaspoon Baking powder
  • 1/4 cup Maple Syrup
  • 1/4 cup Butter
  • 2 Eggs, slightly beaten
  • 1/4 cup warm Water
  • 1 teaspoon Cinnamon
  • 1 teaspoon Vanilla Extract

Instructions

  1. Preheat oven to 370F / 170C. Line a baking pan with parchment paper.
  2. In a large bowl: Mix Flour, baking soda, cinnamon, walnuts
  3. On the stove: slightly melt butter, maple syrup, orange juice, vanilla. Not too hot.
  4. Mix all ingredients together and stir until just combined. Add water if needed to soften mix.
  5. Bake 40 – 45 min until golden and springs back to the touch. Cool on wire tray and serve.
  6. Refrigerate or freeze.

  • Cuisine: Bread