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Smashed Pumpkin Spice Pancakes

Smashed Pumpkin Spice Pancakes with Maple Syrup and Mixed Berries


  • Author: Carey Wood
  • Prep Time: 5 mins
  • Cook Time: 10 mins
  • Total Time: 15 mins
  • Yield: 12 1x
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Ingredients

  • 1 cup mashed, cooked pumpkin
  • 4 x eggs (lightly beaten)
  • 6 tablespoons plain flour
  • 1 teaspoon vanilla paste / extract
  • 1/2 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 12 tablespoons of butter (or coconut oil) for cooking

Instructions

  1. Mix all ingredients together.
  2. Heat up a non stick pan on the stove. Add the butter to the hot pan.
  3. Spoon around 1 1/2 tablespoons batter per pancake. I fit 3 at a time in my pan.
  4. Turn and cook the other side when golden.
  5. Serve with maple syrup, berries and bananas.
  6. Makes 12 pancakes (serves 4)
  7. I refrigerate these for up to 2 days in a n airtight container.

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