{THREE INGREDIENT} Clean Eating Caramel Corn

THREE Ingredient Clean Eating Caramel Corn

  • Author: Carey



How to make the Popcorn 

In a popcorn maker: Add popcorn and oil and turn on (I like this method the most 🙂 Turn off when popping corn slows down.

In a pot on the stove: Add popcorn and oil to large pot. PUT THE LID ON. Heat on stove at med – high heat. Shake the pan around a bit to make sure the kernels don’t burn. Remove from heat when the popping corn slows down.

Caramel Instructions

  • Heat butter and honey in a pot. Bring to the boil and then allow to simmer for approx 5 minutes. STIR THE ENTIRE TIME. Caramel with thicken and darken slightly.
  • Pour caramel over popped corn and stir through.


Please note: Caramel is SUPER HOT. Use a spoon not your hands to mix. Allow to cool and serve. For a crunchier corn, pop it into the fridge for around 10 minutes before serving.