- 4 cups air popped corn (choose organic popcorn kernels if possible)
- 1/4 cup butter
- 1/4 cup honey
How to make the Popcorn
In a popcorn maker: Add popcorn and oil and turn on (I like this method the most 🙂 Turn off when popping corn slows down.
In a pot on the stove: Add popcorn and oil to large pot. PUT THE LID ON. Heat on stove at med – high heat. Shake the pan around a bit to make sure the kernels don’t burn. Remove from heat when the popping corn slows down.
- Heat butter and honey in a pot. Bring to the boil and then allow to simmer for approx 5 minutes. STIR THE ENTIRE TIME. Caramel with thicken and darken slightly.
- Pour caramel over popped corn and stir through.
Please note: Caramel is SUPER HOT. Use a spoon not your hands to mix. Allow to cool and serve. For a crunchier corn, pop it into the fridge for around 10 minutes before serving.