Clean Eating Wholemeal Blueberry Muffin

  • Author: Carey Wood
  • Prep Time: 5 mins
  • Cook Time: 22 mins
  • Total Time: 27 mins
  • Yield: 12 1x


Nutty, sweet and sticky wholewheat oat and blueberry muffins.



Wet Ingredients

  • 1 Egg, lightly beaten
  • 1/4 cup runny honey (warm it up a bit if you need to)
  • 1/4 cup melted butter
  • 1 teaspoon vanilla extract
  • 1 Cup milk (or almond milk)

Dry Ingredients


  1. Preheat oven to 375’F / 170’C fan bake oven
  2. Prepare 12 hole muffin tray with liners (I like to make slightly bigger muffins so I only full 10)
  3. Mix dry ingredients together (except the blueberries)
  4. In a separate bowl, mix together wet ingredients.
  5. Add the wet mix to dry mix. It makes a runny batter.
  6. Gently stir in blueberries. Stir until just blended. Dont over mix.
  7. Bake for 18 – 20 minutes. Touch tops to make sure they feel spongy.
  8. Remove from oven and allow to cool.
  9. Serve with a little butter.

  • Category: Muffin
  • Cuisine: Baking