A quick and easy weeknight dinner option that takes all of 5 minutes to get on the table.
Course: Clean Eating, Dinner, Healthy Snacks
Cuisine: Clean Eating
Keyword: Tuna pita pockets
Servings: 6People
Author: Stephanie
Ingredients
2x5 ounce Cans Sustainable canned Tuna
10Cherry tomatoes - quartered
¼CupCucumber - finely sliced
2tbspLemon juice
¼CupGreek yogurt
6xWholewheat pita pockets
¼tspWholegrain mustard
2CupsLettuceshredded
Salt and pepper
Instructions
Toast pita pockets in oven or toaster
Mix all other ingredients together in a large bowl. NOTE: You can substitute the yogurt and mustard for if you have it
Spoon salad into pockets. Serve
Notes
You can get Clean Eating Mayonnaise Brand from the store. Primal kitchen Mayonnaise is the one I'm liking right now. It's made with avocado oil rather than sunflower oil and all clean ingredients. You can check out the ingredient list here.