Date paste is a brilliant alternative to most sweeteners in baking recipes. It can be used as a sugar substitute in loaves, muffins, bars and biscuits.
Course: Baking, Dressings, Dips & Sauces
Keyword: homemade date paste
Servings: 1Batch
Calories: 829kcal
Author: Stephanie
Ingredients
2cupsDried datesStoned
1 ½cupsBoiling water
Instructions
Add dates and boiling water to a large bowl. Cover and leave to soak for 20 minutes
Process or blend the soaked dates AND water mixture (don't drain the dates) until smooth