Seriously good Clean Eating Mongolian Beef. Prepped in just 10 minutes and then left to slow cook while you get on with, well, whatever you want. This is one of those recipes to teach your kids to make before they leave home.
Cuisine: Clean Eating, Dairy Free
Keyword: clean eating mongolian beef, slow cooker
2lbbeef(flank or sirloin, sliced into thin strips)
1handfulsugar snap peasOr other greens of your choice
1/2Red Pepper, sliced
Slice your beef finely into strips (See note 1). Add corn flour and mix (hands work well for this job) until meat is evenly coated. Add 1 tablespoon sesame oil and meat strips to the slow cooker.Make the Sauce: In a mixing bowl, add ginger, garlic, honey, soy sauce, coconut aminos, pepper and water. Stir to combine. Pour sauce over the meat. Put the lid on the slow cooker and Cook on HIGH for 2 hours or LOW for 4 hours.Add carrots, sugar snap peas and red pepper. Cook on high for a further 20 minutes.
Freeze your meat for 10 minutes before slicing. It's easier to cut the meat when it's chilled.
I like to add about 1/2 teaspoon of ground black pepper when I make this recipe, but if your kids are little then leave this out and add to your plate once dished up.