A thick and smooth Gorgeous soup that is kid friendly and makes a great Winter warming meal or delicious crowd pleasing Appetizer. Fantastic freezer meal too!
Prep Time10 minutesmins
Cook Time3 hourshrs
Course: Soups
Cuisine: Clean Eating
Keyword: slow cooker, Soup
Servings: 6People
Calories: 99kcal
Author: Stephanie
Equipment
Slow Cooker
Stick Blender
Cutting Board
Ingredients
1WholeLeekFinely sliced, white bits only
1OnionFinely diced
½HeadBroccoliRoughly chopped
1LargeSweet potatoPeeled and chopped
2MediumPotatoesChopped
2MediumCarrotsChopped
1 TeaspoonDried Oregano
¾Teaspoon Salt and pepper
½TeaspoonGround black pepper
2Cups Vegetable stock
4Cups Hot Water
1TablespoonFresh Coriander(To serve, so this is optional)
Instructions
Turn your Slow Cooker to High Chop all vegetables (the smaller you cut them, the faster they will cook) and pop them into the slow cookerAdd stock, water, Oregano, salt and pepper. Cook on HIGH for 3 hours until all vegetables are soft.Use your stick blender to blend until smooth. If you are using a regular blender, you will need to transfer the soup in batches to the blender. Serve with a sprinkle of fresh coriander