Clean Eating Asian Chicken Noodle Soup
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CLEAN EATING Asian Noodle Soup

A healthy, easy to make Chicken noodle soup that will quickly become a family favorite.
Prep Time10 mins
Cook Time14 mins
Total Time24 mins
Course: Main Course, Soup
Cuisine: Clean Eating, Dairy Free, Gluten Free
Keyword: Clean Eating Asian Noodle Soup
Servings: 9
Calories: 174kcal
Author: Carey


  • 2 Chicken breasts deboned, skin removed
  • 1 tbsp sesame oil (or olive oil)
  • 2 cloves garlic Crushed
  • 1 teaspoon ginger Minced
  • 1 tbsp Apple Cider Vinegar
  • ¼ cup Soy Sauce (Can Replace with Tamari OR Coconut Aminos)
  • 4 cups Chicken Stock (Can Replace with Vegetable Stock)
  • 1 Carrot Finely sliced
  • 1 Bunch Bok Choy
  • ½ Cup Corn (Frozen or fresh)
  • 1 pack Soba Noodles


  • In a medium size saucepan, combine chicken, soy sauce, garlic, ginger, apple cider and olive oil.
  • Heat until chicken is just cooked (about 3 – 5 minutes). Stir to prevent any sticking to the pan.
  • Add the broth and bring to the boil. Cover and simmer for around 8 minutes until chicken is cooked through completely.
  • Add noodles, corn and carrots. Cover and simmer for two minutes. Noodles will soften.
  • Turn off heat and add bok choy leaves. Cover and let the pot sit until bok choy has wilted. Serve Immediately.


Calories: 174kcal | Carbohydrates: 30g | Protein: 9g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 3mg | Sodium: 798mg | Potassium: 471mg | Fiber: 1g | Sugar: 4g | Vitamin A: 5325IU | Vitamin C: 43mg | Calcium: 116mg | Iron: 2mg