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3.60
from
10
votes
Clean eating chicken noodle soup
A healthy, easy to make clean eating chicken noodle soup that will quickly become a family favorite.
Prep Time
10
minutes
mins
Cook Time
14
minutes
mins
Total Time
24
minutes
mins
Course:
Dinner, Soups
Cuisine:
Clean Eating
Keyword:
Clean Eating Asian Noodle Soup
Servings:
6
people
Calories:
174
kcal
Author:
Stephanie
Ingredients
2
Chicken breasts
deboned, skin removed
1
tbsp
sesame oil
(or olive oil)
2
cloves
garlic
Crushed
1
teaspoon
ginger
Minced
1
tbsp
Apple Cider Vinegar
¼
cup
Soy Sauce
(Can Replace with Tamari OR Coconut Aminos)
4
cups
Chicken Stock
(Can Replace with Vegetable Stock)
1
Carrot
Finely sliced
1
Bunch
Bok Choy
½
Cup
Corn
(Frozen or fresh)
1
pack
Soba Noodles
Instructions
In a medium size saucepan, combine chicken, soy sauce, garlic, ginger, apple cider and olive oil
Heat until chicken is just cooked (about 3 – 5 minutes). Stir to prevent any sticking to the pan
Add the broth and bring to the boil. Cover and simmer for around 8 minutes until chicken is cooked through completely
Add noodles, corn and carrots. Cover and simmer for two minutes. Noodles will soften
Turn off heat and add bok choy leaves. Cover and let the pot sit until bok choy has wilted. Serve Immediately