CREAMY POTATO BAKE
Creamy Potato Bake - Looking for an easy, REALLY tasty oven baked potato bake recipe? If I need a meal to stretch for an unexpected crowd, this is the exact potato bake I make.
Prep Time10 mins
Cook Time40 mins
- 2 lb potatoes peeled, finely sliced
- 1½ cups fresh cream 350ml
- 1 tbsp vegetable stock powdered
Preheat your oven to 400F / 180CPeel and finely slice your potatoes. Lay them in a large oven proof dish. Mix together cream and vegetable stock and pour over the potatoes.Bake for 40 minutes until potatoes are golden on the top. Remove from the oven and allow to rest for a few minutes before serving. The cream will thicken on standing.
Calories: 301kcal | Carbohydrates: 21g | Protein: 5g | Fat: 23g | Saturated Fat: 14g | Cholesterol: 82mg | Sodium: 457mg | Potassium: 669mg | Fiber: 4g | Sugar: 1g | Vitamin A: 875IU | Vitamin C: 18mg | Calcium: 84mg | Iron: 5mg