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4.50
from
2
votes
Healthy Red Thai Curry
Delicious, better than takeout Red Thai Chicken Curry that you can have on the table in under 25 minutes.
Prep Time
5
minutes
mins
Cook Time
20
minutes
mins
Course:
Clean Eating, Dinner, Fast, Lunchbox, One Pot
Cuisine:
Clean Eating
Keyword:
Clean Eating, Red Thai Chicken Curry
Servings:
6
people
Calories:
380
kcal
Author:
Stephanie
Ingredients
1
Onion
Finely sliced
1
tbsp
olive oil
1
lb
Chicken Breast
finely sliced
½
tsp
salt
¼
tsp
black pepper
1
tsp
garlic
minced, (about 2 cloves)
½
tbsp
fresh ginger
minced
1
tsp
ground coriander spice
1
can
organic coconut cream
400ml / 13.5 FL OZ
½
cup
water
3
tbsp
Red Curry Paste
2
Carrots
sliced
1
cup
baby corn
1
cup
fresh spinach leaves
2
tbsp
fresh coriander
1
tbsp
lemon juice
Instructions
Heat a skillet on the stove top. Add olive oil and sliced onion. Fry for around 3 - 5 minutes until softened
Add chicken and fry on high for about 5 minutes until lightly browned
Add seasoning - salt, pepper, ground coriander, garlic, ginger, red curry paste
Stir thorugh and fry for a minute or two to develop flavors
Pour in coconut milk and water
Add carrots and corn and simmer for 3 - 5 minutes to soften slightly
Finally, turn off the heat and stir in spinach, fresh coriander and lemon juice. Cover and leave for two minutes for leaves to wilt
Serve with a side of brown rice or zucchini noodles