Clean Eating Frozen Strawberry Yogurt
Prep Time2 mins
Cook Time3 mins
- 2 cups Frozen Strawberries
- 1 cup Plain Greek Yogurt
- ? cup maple syrup
- 1 tbsp lemon juice
Blend all ingredients until smooth. Serve immediately (see notes)
MAKE AHEAD: If you plan on making this recipe ahead. You can freeze in an airtight, freezer proof container for up to two months. Thaw for 5 - 8 minutes before serving as this softens it back to a sorbet texture.
- If you have made this recipe, please come back and leave a star review. I would love to know what you thought of it.
Calories: 126kcal | Carbohydrates: 26g | Protein: 6g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 3mg | Sodium: 21mg | Potassium: 241mg | Fiber: 1g | Sugar: 21g | Vitamin C: 44mg | Calcium: 96mg | Iron: 1mg