Blend all ingredients until smooth. Serve immediately (see notes)
Notes
MAKE AHEAD: If you plan on making this recipe ahead. You can freeze in an airtight, freezer proof container for up to two months. Thaw for 5 - 8 minutes before serving as this softens it back to a sorbet texture.
If you have made this recipe, please come back and leave a star review. I would love to know what you thought of it.