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Spinach and cheese muffins
Course:
Healthy Snacks, Lunchbox, lunchboxes, Muffins
Cuisine:
Clean Eating
Keyword:
spinach and cheese muffns
Servings:
12
Large muffins
Author:
Stephanie
Ingredients
2
Cups
Wholemeal self-raising flour
1
tsp
Baking powder
(if your flour IS NOT self raising)
2
Eggs
4
Large handfuls
Spinach
Fresh, chopped finely
½
Cup
Cheddar cheese, plus a little extra for muffin tops
Shredded
¼
Cup
Feta cheese
Crumbled
¼
Cup
Butter
Melted
1
tsp
Sea salt
Ground
1
Cup
Milk
Dairy, or dairy free
Instructions
Preheat oven to 180 degrees Celsius or 350 degrees Fahrenheit
Mix the flour, cheddar and baking powder (if using) together
Whisk the eggs, and add the salt to the eggs, then add to the flour bowl
Add the melted butter to the flour bowl
Combine the mixture
Add the milk and mix well
Stir in the crumbled feta
Stir in the chopped spinach
Spoon the mixture into your muffin tin, or into muffin cases
Throw a little extra cheddar on top of the muffins
Bake for 20 minutes
Take out of the oven when the muffin tops are golden brown and cooked through
Allow to cool down in the muffin tin