Creamy, indulgent, sweet and yummy, this blueberries and cream oatmeal recipe takes minutes to make, sets you up for the day and the kids love it!
Course: Breakfast
Cuisine: Clean Eating
Keyword: blueberries and cream oatmeal
Author: Stephanie
Ingredients
1cupOatmeal
½cupMilkDairy, Oat or Coconut milk
¼cupHeavy cream + more for pouring
1¼cupBlueberriesFresh
½tspCinnamonGround
1tspVanilla paste Organic
2tbspMaple syrup 1 for cooking, 1 for garnish
Instructions
First things first, toast your oats. Put them in the pan, dry, and toast them over a medium heat for 2 minutes. Keep tossing them around the pan to stop them burning. This steps important and stops the cream turning the oatmeal mushy!
In the pan, add the milk, cream, 1 cup of blueberries, vanilla paste, cinnamon and maple syrup.
Heat on a low heat, combining all the ingredients
Cook the oatmeal for 5-6 minutes, stirring occasionally so it doesn't stick to the pan
While the oatmeal is cooking, heat ¼ cup of blueberries with 1 tbsp of maple syrup and mix well the crush the blueberries and release their color
Serve the oatmeal in bowls and drizzle the garnish on top