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Baked Avocado Eggs
These baked avocado eggs are an easy, fun and super healthy breakfast. They take less than 5 minutes.
Course:
Breakfast
Cuisine:
Clean Eating
Keyword:
Baked avocado eggs
Servings:
4
people
Author:
Stephanie
Ingredients
2
Medium
Avocados
Halved, stone removed
4
Small
Eggs
2
Rashers
Bacon
Chopped into small pieces
Instructions
Halve and stone your avocados
Break your eggs into a bowl making sure not to break the yolks
Pan fry your bacon until crispy and set to one side
Using a spoon, add a yolk to each avocado where the stone once was and then fill to the top with egg white
Put your avocados on a microwavable plate making sure to get them laying as flat as you can so the egg doesn't spill out
Microwave for 60-90 seconds until the eggs are cooked to your liking. This will depend on your microwave and the size of your eggs, so check regularly
Scatter bacon pieces over each avocado and serve immediately