Smoked Salmon and Eggs for breakfast. It’s a classic, it’s delicious and it feels like a treat! I use poached eggs for this breakfast, they’re my families favorite way to eat eggs, everyone likes smoked salmon and I add a layer of color with a little raw spinach. Yum :)
Course: Breakfast
Cuisine: Clean Eating
Keyword: smoked salmon and eggs
Author: Stephanie
Ingredients
2Wholemeal Breakfast Muffins Sliced in half
4Eggs Poached
Smoked Salmon Enough for 4 muffins
1HandfulSpinach Raw
Salt and Pepper
1tbspWhite Vinegar
Instructions
Put a pan of water on to boil and turn the heat down when the water starts boiling, so you have a low simmer and add the vinegar. Only fill your pan a quarter of the way up, you only need shallow water to poach eggs
Break your eggs in the water and with a spoon, swirl the water gently to stop the eggs sticking to the bottom of the pan
For runny yolks, poach the eggs for 2-3 minutes and then drain and set to one side
Toast the muffins, and then add a little smoked salmon on top
If having spinach, add a few leaves on top of the salmon
Add a poached egg to each muffin, season and serve!