Fruity muffins made with fresh blackberries and apples, topped off with a sweet crumble topping.
Course: Baking
Cuisine: Clean Eating, snacks
Keyword: Blackberry and apple muffins
Servings: 12Muffins
Author: Stephanie
Ingredients
1CupBlackberries Fresh
1Cup + 2 tbspFlourWholemeal
2tbspBaking powder
1tspVanilla extract
1MediumEgg
2tbspMaple syrup Or honey
1tbspOlive oilOr butter
1Apple Peeled, cored and diced
3tbspWaterFor the apples to stew
4tbspMilkDairy or non dairy
Crumble Topping
¼CupOats Blended into flour
2tbspCoconut sugar
2tbspButter Cold
Instructions
Heat the oven to 190° and line a muffin tin with muffin cases
In a small pan dice the apple into small cubes and add the water to the pan. Bring to the boil and simmer for 5 minutes until the apple is fully cooked through.
In a large bowl, mix the flour and baking powder and set to one side
In another bowl, combine the maple syrup, egg, vanilla, oil and milk and combine well
Add the apple sauce mixture to the wet mix bowl. Fold the flour into the wet mixture and combine well. Fold the blackberries in whole, saving one blackberry for the top of each muffin
Make the crumble mix: Combine the oats and coconut sugar, and then rub the diced butter into it to create a crumble
Divide the muffin mixture into the muffin cases and add a little crumble topping to each muffin
Bake for 12-15 minutes until the muffins are cooked through and golden on top