Thick, chocolaty homemade oatmeal chocolate chip cookies made with Real whole food ingredients. Packed with the good stuff, these cookies make the most perfect afternoon snack and eaten warm, straight from the oven kinda warm, these choc chip cookies are the stuff dreams are made of....
Course: Baking, Biscuits, cookies
Cuisine: Clean Eating
Keyword: homemade oatmeal chocolate chip cookies
Servings: 12cookies
Author: Stephanie
Ingredients
½CupButter Softened, salted
1CupCoconut sugar
1EggBeaten
1tspVanilla bean paste Or extract
1¼CupOatmeal Food processed into a flour
½CupChocolate chips Dark chocolate, 70% cocoa
Instructions
Line a baking tray with parchment paper to stop the cookies sticking
In a large mixing bowl, combine the butter and coconut sugar and then add the vanilla bean pasta and the beaten egg
Once these are combined, fold in the oatmeal flour and then the chocolate chips
Spoon the mixture into cookie size balls using a teaspoon and then put the baking tray into the fridge for at least an hour. Heat the oven to 190° 10 minutes before you want to bake them
Bake for 8 minutes, check them and then give them another 2 minutes if they need it