This easy honey bread made with wholegrain flour doesn't need yeast and so it's fast made and quick cooking loaf. Have this fresh out of the oven for breakfast with some butter melted onto it. Delicious!
Course: Baking, bread, Breakfast
Cuisine: Clean Eating
Keyword: honey bread
Servings: 8people
Author: Stephanie
Ingredients
1½ CupsWholegrain flour Or wholemeal flour
½CupHoney
100mlWater
2tspBaking powder
1tspSalt
Instructions
Heat the over up to 190° and put some parchment paper onto a baking tray. Put to one side
In a large mixing bowl add the flour, baking powder and salt and combine
Put the honey and water into a small pan and heat gently, just to loosen the honey. If your honey is runny you can skip this step and combine the water and honey in a jug
Make a well in the flour and pour half the honey and water mix in. Using a wooden spoon mix the water and honey in and then add the rest bit by bit until you have a workable dough
Make sure the dough is very well combined , add another tablespoon of flour if it needs it, or slightly more water if it's too dry. You'll know which your dough needs to be workable
Turn the dough out onto a floured worktop and knead it into a ball and then flatten it so it's about 4inch's high. Sprinkle a tiny bit more flour on the ball
Using a very sharp knife, cut a cross across the bread, about ¾ of the way through the loaf. This helps it cook
Bake your bread for 25 minutes until the loaf is golden and crusty on top, and makes a hollow sound when you tap it on the bottom with your knuckles. If the bread doesn't sound hollow, pop it back into the oven for another few minutes
Leave to cool for 20 minutes before cutting it and then serve with some butter!