Whip up a batch of these juicy breakfast sausage patties. Made using fresh ground pork and herbs and spices, these yummy little patties make one of the best breakfasts, ever!
Course: Breakfast
Cuisine: Clean Eating
Keyword: Breakfast Sausage Patties
Servings: 8people
Author: Stephanie
Ingredients
1lbPorkFull fat, minced
2slicesWholemeal bread
1Large Egg
1tspSageDried
1tspMace Ground
½tspCilantro Dried
½tspSalt
Pepper To season
2tbspOlive oil
Instructions
Grab your food processor and get it set up. Put a plate on the side ready to put your patties onto
Add the minced pork and all the other ingredients except the olive oil, and process until the mixture is fully blended and is sausage meat rather than mince
Now it's time to make the patties. I use a desert spoon and scoop out each patty, knead it into a ball and press down into a patty and put it onto the plate and repeat until all the sausage meat is patties
Add the olive oil to a large pan and heat on a medium heat. You'll likely need to cook the patties in batches. Leave the patties to cook without pressing them down or turning them over for about 4-5 minutes. If you press them down the fat will be released and you want to keep the fat in the patties
Turn them over and repeat on the other side until cooked through. Repeat and cook all batches of patties and serve!