Thick and tasty homemade healthy hash browns. Made with real potatoes and ingredients you already have in your pantry right now.
Course: Breakfast, Sides
Cuisine: Clean Eating
Keyword: Healthy hash browns
Servings: 4people
Author: Stephanie
Ingredients
4Russet potatoes Peeled and grated
1½CupsOnion Grated
1Spring/Summer onion Finely sliced
¼CupFlourI used spelt flour
1Egg
1tspOlive oil
½tspSalt
¼tspBlack pepper
Instructions
Peel and grate your potatoes. Rinse thoroughly and then squeeze out all the excess moisture. I use my colander for this job
In a mixing bowl, add grated potato, flour, egg, salt and pepper. Mix well until well combined
Heat a pan to medium heat. Add olive oil
Spoon in ¼ cup of potato mix into pan. It will look like a little potato pancake. Repeat until mixture is finished. You should get 6 hash browns out of your mixture
Cook for around 5 minutes until hash brown is golden underneath. Turn over and cook the other side
Remove from pan and lay on a paper towel to soak up any excess oil. Serve immediately
Notes
Optional: To make a cheesy version, add 1/4 cup grated Parmesan to your mixture