Make double of this yummy Avocado Frittata made with crispy bacon and red pepper! It's kid friendly, cheesy and an easy way to get some Avocado into the kids. We love this super easy recipe: It's quick to make and perfect for school lunchboxes.
Course: eggs, Lunchbox, quiche frittata
Cuisine: Clean Eating
Keyword: Avocado Frittata
Servings: 9kid sized squares
Author: Stephanie
Ingredients
6Medium Eggs
1CupCheddar cheese Grated
4Rashers Smoked bacon Cut into small pieces
2AvocadoFinely sliced
2Red Peppers Finely sliced
2tbspHeavy cream
1tbspOlive oil
Salt & pepperTo season
1Onion Grated
Instructions
Heat the oven to 210c or 410f depending on your oven and then line an 8 inch square baking tin with foil and lightly grease it. Put it to one side
In a large frying pan, heat the olive oil and add the chopped bacon. Fry until fully cooked and crispy, then out to one side keeping the bacon fat and excess oil in the pan
Add the onion and red pepper to the pan you cooked the bacon in and cook over a low heat until the veggies are fully cooked through
Whilst your peppers and onions are cooking, gently whisk the eggs in a large mixing bowl. Add the seasoning to taste. Don't over mix the eggs, and then combine the heavy cream into the egg mixture
Add ¾ of the cheese to the egg mix and gently combine
Grab the lined and greased square tin and pour in half the egg mixture. Then add the peppers and then sprinkle the crispy bacon to top of the peppers. Then arrange the sliced avocado over the bacon and pour the rest of the egg mixture over the top
Scatter the remainder of the grated cheese on top of the frittata and cook for 25 minutes. Leave to fully cool in the pan before removing to allow the eggs to set and the frittata to firm up