This easy slow cooked Pork belly roast is gonna be a family favorite! This cheap cut of meat is totally delicious when slow roasted and needs nothing more than a little olive oil and seasoning. Crispy crackling and fall apart pork….Mmmmmmm :)
Course: Dinner, roast
Cuisine: Clean Eating
Keyword: Slow cooked pork belly
Servings: 4people
Author: Stephanie
Ingredients
1Pork Belly
2tbspOlive oil
Salt & pepper
Instructions
Turn your oven up as high as it'll go
Prepare a baking tin with tin foil or parchment and turn the edges up so the fat is contained and doesn't spill over onto your tin
Put the belly onto the foil or parchment paper and score the pork belly until slightly before you hit the meat, using a crisscross pattern
Season well and then pour the olive oil onto it and using your fingers, massage the oil into the fat really well
Roast for 45-60 minutes until the crackling is really golden and then take out of the oven and pour a couple of tbsp of the released pork fat onto the crackling
Turn the oven down to 150c or 300f and slow roast for 2½ hours
Let the roasted pork belly sit for 20 minutes, and then serve