Kids love the spooky fun of Halloween. This Halloween quiche complete with spiders lets you celebrate the season while eating a healthy breakfast or brunch.
Course: Clean Eating, lunchboxes
Cuisine: Clean Eating
Keyword: Halloween quiche
Servings: 6Kids
Author: Stephanie
Ingredients
3Large Eggs Lightly whisked
3Rashers baconSmoked, cut into small pieces and fully cooked
3New potatoes Scrubbed and cut into discs before cooking
½CupHeavy cream
¾CupCheddar cheese Shredded
Olive oilTo grease the baking pan
Salt and black pepper To season
Instructions
Heat your oven to 210 c or 400c and let it heat up fully. Prepare your pie plate, baking tin or whatever you're going to cook your quiche in by oiling it with a little olive oil
Fry your bacon and put to one side
Boil your new potato discs until they're fully cooked, drain them and put them to one side to cool slightly
In a large bowl, add the eggs and lightly whisk them
Add the heavy cream to the eggs and combine together and then season well with the salt and pepper and then stir through the shredded Cheddar cheese
In your baking tin pour half the quiche eggy mixture and then arrange the potato discs in an even layer. Sprinkle the bacon pieces on top of the potato and then pour the rest of the egg mixture on top
Bake in your hot oven for 25 minutes until the quiche is slightly wobbly but mostly set. It will firm up as it cools
Leave it in the dish until it's completely cold and then serve