It's Summer time and the Strawberries are here! This Strawberry slice recipe is easy to make, perfect for afternoon snacks in the garden on a sunny afternoon and doubles up as an easy lunchbox filler.
Course: Baking, healthy baking
Cuisine: Clean Eating
Keyword: Strawberry Slice Bars
Servings: 12Slices
Author: Stephanie
Ingredients
1CupGround almonds
½CupWhite spelt flour
1tspBaking powder
1Egg
½CupButter Melted
⅓CupMaple syrupOr you could use honey
1CupStrawberries Fresh, hulled and sliced
½CupChocolate chipsI used white chocolate
Instructions
Heat your oven to 190C or 375F and grease an 8 inch brownie pan either with butter or parchment paper so you can release the bake easily once it's cooked
In a large bowl add the flour, baking powder and ground almonds and combine
In a separate bowl whisk your egg and add the melted butter and combine. Then add it to the flour bowl and mix well. Add in the maple syrup. You can use an electric mixer, blender or wooden spoon, as long as the mixture is well mixed!
Hull and slice your strawberries and chop them finely. Add them to the bake mixture and gently combine. Add the choc chips and lightly mix through the mixture
Spoon the mixture into the greased pan using a rubber spatula to make sure you get all the batter out and flatten out the top
Bake for 18-20 minutes until the top of baked golden and a sharp knife inserted into the middle of the bake comes out clean
Once the bake is cooked leave it in the tin to cool down before transferring it to a wire rack to completly cool. When the bake is cold you can cut it into slices