Don't fancy baking? Give this Chocolate Peanut Butter Slice a whirl... it's just delicious. No bake recipes are great to make with the kids, they can do almost all of it and it goes without saying, they'll be fighting over who gets to lick the bowl!
Course: Baking, no bake
Cuisine: Clean Eating
Keyword: Chocolate Peanut Butter Slice
Servings: 9Squares
Author: Stephanie
Ingredients
The Base
8Corn cakes
¼Cup Peanut butter I used crunchy peanut butter, you can also use smooth!
4tbspHoneyOr maple syrup
The Middle Layer
¼CupPeanut butter I used smooth peanut butter, you can also use crunchy!
1CupDatesWhole, pitted
Topping
½CupMilk chocolate Melted
Instructions
Put the dates in boiling water and leave them to soak for at least 15 minutes
Line a 6 inch square tin with parchment paper and set to one side
Using either a food processor or a bowl and wooden spoon, crush the corn cakes until they're fully broken down
Add the peanut butter and honey and combine well. Using a dessert spoon push the mixture well into the tin and compress the base really well and flatten the top so it's flat. Put the base in the fridge while you make the rest
Drain your dates and add them to your blender with the peanut butter, and blend until you have a thick paste. Add a tablespoon of boiling water to thin the paste if it's to thick. Then add it on top of the base and smooth it out. Pop the tin back .in the fridge
Melt the chocolate. To do this you can either melt it in a bowl over a pan of boiling water or use the microwave, heating it for 30 seconds at a time and stirring, and taking it out before it's fully melted and allowing the heat of the bowl to finish the melting
Pour the chocolate over the middle layer and smooth it out as best you can. Put it in the fridge or freezer to set