Super easy Strawberry Banana Pancakes: Give the kids a treat this weekend and serve up a stack of fresh strawberry and sweet banana, topped with some cream. These are light, yummy and the kids LOVE them!
Course: Breakfast, Healthy Snacks
Cuisine: Clean Eating
Keyword: Strawberry Banana Pancakes
Servings: 10small pancakes
Author: Stephanie
Ingredients
2RipeBananas The riper and browner, the better!
1CupStrawberries Fresh, washed and chopped into small pieces
1¼CupsFlourI used white buckwheat flour
½CupWhole milk Use a plant based milk if you prefer
1tspBaking powder
2tbspButter For cooking your pancakes
1PinchSalt
Instructions
Using a blender or electric beaters, combine the flour, baking powder and milk until you have a very smooth mixture
Peel your bananas and in another bowl, mash them until you've got them as smooth and mashed up as you can
Add the banana to the flour mixture and combine well, then add the salt and combine
Take your chopped strawberries and add them to the pancake batter and very gently (so you don't crush them too much) stir them into the mixture
Heat up a large skillet and melt a little of your butter. I cook these pancakes in batches and so save some butter for the other batches
Heat the butter on a medium-high heat and get the pan quite hot
Using a tablespoon, take a little of the batter and 'dollop' it into the hot pan. It will spread out when it hits the heat
Add another 2-3 batter dollops and cook your pancakes for around 1 minute on each side
Put your cooked pancakes onto a plate while you cook the rest of the batter, or serve as you make them
Add a little cream on top of your pancakes and tuck in!