Dessert for breakfast? Why not! Packed with fresh fruit these Strawberry Banana Muffins are a brilliant breakfast or a super snack. Whatever time you eat these, they're gonna be a hit!
Course: Baking, Healthy Snacks, Muffins
Cuisine: Clean Eating, snacks
Keyword: Strawberry Banana Muffins
Servings: 12Muffins
Author: Stephanie
Ingredients
1¾CupsFlour I used white Buckwheat flour
2Eggs
½CupButter Salted, Melted
½CupMaple syrupOr honey
2Large Bananas Overripe, mashed
1CupFresh strawberries Washed and chopped into small pieces
¼CupMilk Dairy or plant based
1tspBaking powder
1tspBaking soda
Instructions
Preheat oven to 180 degree Celsius / 350 Fahrenheit
Line a 12 hole muffin tray with muffin cups or baking paper
Mix all dry Ingredients together: Flour, baking powder and baking soda
In another bowl mix all the wet ingredients together except the strawberries: Eggs, milk, maple syrup, and mashed bananas
Combine the wet mixture with the dry ingredients and mix until just combined. Try not to over mix the batter
Gently add the strawberries into the mixture and stir them through
Spoon your muffin batter evenly into the muffin liners and bake for 16-18 minutes until the mixture is springy and bounces back if you gently touch it