It's coming up for the Holidays and they're the perfect time for baking, oh yes they are! This recipe is yummy and healthier than the average gingerbread loaf, so tuck in!
Course: Baking, Healthy Snacks
Cuisine: Clean Eating, snacks
Keyword: Sticky Gingerbread Loaf
Servings: 1Loaf
Author: Stephanie
Ingredients
1¼CupsSpelt flour
½CupAlmond flour (ground almonds)
3Eggs
½CupMaple syrup
2tbspOlive oil
½CupMilkAny
1tspLemon juice
1tspVanilla paste Or extract
2tbspGround ginger
1tbspcinnamon
1tspBaking powder
¼tspBaking soda
Pinch Salt
Instructions
Preheat oven to 180C / 350F and grease a standard loaf tin
In a large mixing bowl, sift together spelt flour, almond flour, ginger, cinnamon, baking powder, baking soda, salt
In a separate mixing bowl, whisk eggs. Add maple syrup, vanilla, milk, lemon juice and olive oil
Add wet mix to dry mix and whisk or fold in until just combined
Pour your gingerbread batter/mixture into your greased loaf tin
Bake for 20 minutes. Check at 20 mins by touching top of the loaf. If too soft, then allow an extra couple of minutes
Remove from oven and transfer to wire tray to cool