Mix all ingredients together in bowl. Test tuna mixture stays together when rolled into a ball. If too dry, then add 1 tablespoon water
Divide mixture into golf ball sized balls and flatten into patty shape. You can refrigerate and firm up patties a bit more before cooking, but I cook immediately
Heat up pan to med-high and add a little olive oil. Place patties in pan and cook for 3-4 minutes until browned. Turn and cook the other side