5-6medium potatoes that fit the muffin trayKeep cutting until all your muffin holes are full past the top as the stack will shrink by about a quarter when cooked
3tbspButter Melted
Salt and Pepper
¼CupGrated Parmesan
½teaspoondried Rosemary
Instructions
Preheat oven to 180'C/ 350F
Slice Potatoes and use your hands to coat with the melted butter. Add parmesan and mix until well coated. Add Salt and pepper.
Stack in Muffin trays
Bake for 25 - 30 minutes until crispy on top and cooked through the middle (stick a fork in one to make sure the potato is tender and cooked all the way through)