A crunchy, sweet trail mix made with 5 whole food ingredients. Perfect for school lunch boxes or after school snack.
Prep Time5 minutesmins
Cook Time20 minutesmins
Course: Lunchbox
Cuisine: Clean Eating
Keyword: Clean Eating, Clean Eating Snacks
Servings: 6
Calories: 335kcal
Author: Carey
Ingredients
1cupraw almonds
1cupraw cashews
¼cupsunflower seeds
½cupraisins or sultanas
1tablespoonhoney
Instructions
line a baking tray with parchment paper
Heat oven to 150'C / 300F
Spread the uncooked trail mix on the baking sheet and drizzle honey over the top. Use your hands to mix the honey into the nuts as much as possible. Spread out evenly on baking sheet.
Bake for 20 - 30 minutes until crunchy. Stir once or twice during baking.
Allow to cool before storing in an airtight container.
Notes
Ovens can be finicky. Keep and eye on your trail mix as you want to bake on low, not burn. You know your oven better than anyone. If it cooks a little hot, then reduce the temperature you bake your mix at.
This recipe makes 3 cups of trail mix. Recommended serving size is 1/4 of cup.