A crunchy, sweet trail mix made with 5 whole food ingredients. Perfect for school lunch boxes or after school snack.
Cuisine: Clean Eating
Keyword: Clean Eating, Clean Eating Snacks
1/2cupraisins or sultanas
line a baking tray with parchment paper
Heat oven to 150'C / 300F
Spread the uncooked trail mix on the baking sheet and drizzle honey over the top. Use your hands to mix the honey into the nuts as much as possible. Spread out evenly on baking sheet.
Bake for 20 - 30 minutes until crunchy. Stir once or twice during baking.
Allow to cool before storing in an airtight container.
Ovens can be finicky. Keep and eye on your trail mix as you want to bake on low, not burn. You know your oven better than anyone. If it cooks a little hot, then reduce the temperature you bake your mix at.
This recipe makes 3 cups of trail mix. Recommended serving size is 1/4 of cup.