4Russet Potatoes, peeled and gratedAbout 1 ½ cups grated
½onion, finely chopped
1tbspchopped spring onion
¼cupFlourI used Spelt Flour
1EggFree range
1teaspoon olive oil
½tspsalt
¼tspground black pepper
Instructions
Peel and grate your potatoes. Rinse thoroughly and then squeeze out all the excess moisture. I use my colander for this job.In a mixing bowl, add grated potato, flour, egg, salt and pepper. Mix well until well combined.Heat a pan to medium heat. Add olive oil. Spoon in ¼ cup of potato mix into pan. It will look like a little potato pancake. Repeat until mixture is finished. You should get 6 hash browns out of your mixture. Cook for around 5 minutes until hash brown is golden underneath. Turn over and cook the other side.Remove from pan and lay on a paper towel to soak up any excess oil. Serve immediately.
Notes
OPTIONAL: To make a cheesy version, add 1/4 cup grated Parmesan to your mixture.