This two ingredient soft tortilla recipe changes everything. It’s made using two real food ingredients (Yup. TWO) and can be whipped up in a couple of minutes.
Prep Time5 minutesmins
Cook Time5 minutesmins
Course: Fast, Sides, Vegetarian
Cuisine: Clean Eating
Keyword: Clean Eating
Servings: 4people
Calories: 129kcal
Author: Stephanie
Ingredients
1cupPlain flourSee notes
½cupGreek yogurtFull fat
¼tspsaltOptional
Instructions
Mix flour and yogurt together until dough forms. Leave to rest in the fridge for around 10 minutes before rolling
Divide into 4 pieces (or 8 for smaller tortillas)
Roll dough into a ball before rolling flat using a rolling pin
Heat up a pan and add a little butter or olive oil to prevent sticking. Lay one tortilla in the pan. Turn once bubbles start to form on the topside or the tortilla turns golden underneath (around 30 seconds aside)
Cover with a clean dishcloth to prevent drying out before serving
Notes
My favorite flour to use at home is Einkorn Flour or Uncle Bobs white wholegrain flour.
To make a quick garlic bread. Spread a little butter and crushed garlic over your tortilla and bake in a hot oven for 3-5 minutes until butter melts.