These healthy date and walnut Cookies aren't the prettiest cookies. They may actually be the UGLIEST Cookies I've ever made, but they are crazy delicious and packed with 9g protein per cookie!
Prep Time5 minutesmins
Cook Time20 minutesmins
Cuisine: Clean Eating
Keyword: Clean Eating, Clean Eating Snacks
Servings: 12Cookies
Calories: 234kcal
Author: Stephanie
Ingredients
1cupDried Datespitted
¾cupPeanut Butter180g
¼cupPeanuts 30g
¼cupHazelnuts30g
¼cup Almonds30g
¼cupCashews40g
¼cupPumpkin seeds30g
¼cupSunflower seeds30g
1tbspHoney
2Eggs
Instructions
Preheat oven to 150C/300F
Line a baking tray with baking paper
Process the dates for a few seconds to break them up. Doesn't need to be be smooth, unless your kids are fussy about date bits - in that case you can process to a paste.
Add remaining ingredients (peanut butter, nuts, honey and eggs)and process to a chunky mix. See my image in the blog post above for idea on consistency)
Spoon walnut size amounts onto the baking paper. Bake for 20 minutes @ 150C/300F. Keep an eye on the cookies in the final minutes of baking to prevent the nuts from over browning.
Allow to cool completely before storing.
Notes
The Recipe needs 1 and a half cups of nuts. You can use any combination of nuts.