1tbspolive oilor butter or coconut oil (for cooking)
Mix all ingredients together until batter is smooth.Heat up a large pan on the stove. Add the oil. When oil is hot, spoon around 1 1/2 tablespoons batter per pancake. Turn when bubbles start to form on top of pancakse. Cook the other side when golden.Serve with maple syrup, berries and bananas. Makes 8 pancakes (serves 2). I refrigerate these for up to 2 days in a in airtight container.
Makes two large serves or 4 smaller ones (if you're making for little kids)